Sweet And Sour Duck

Marinated duck with a sauce is cooked together

Sweet And Sour Duck | Pachakam

Sweet And Sour Duck

Marinated duck with a sauce is cooked together

Category : Non-Vegetarian, Duck

By Sunitha Fernandez

Published On: 03 Dec 2011

Rating: 5
2 Votes, 0 Reviews
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30 Minutes
Served : 3
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Step 1

For preparing sweet and sour duck, marinate the duck pieces with light soy sauce, rice wine, white pepper, sesame oil and salt for 30 minutes.

Step 2

To prepare the sauce, heat the vinegar in a pan. Add the sugar, light soy sauce and tomato ketchup. Stir till the sugar dissolves and keep it aside.

Step 3

In another vessel heat oil and stir-fry the marinated duck until it turns golden brown on low flame. Remove it and keep it aside.

Step 4

Then heat oil in another deep frying pan.

Step 5

Saute the garlic and ginger till a nice smell comes.

Step 6

Add in the onion, carrot and capsicum. Allow it to cook for 5 minutes on low flame.

Step 7

Toss in the fried duck and cook for 3 minutes on low flame.

Step 8

The add in the sauce and spring onion. Mix well.

Step 9

Sweet and sour duck is ready. Serve hot with rice.

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