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A nourishing soup
Published On: 02 Feb 2010
tamil: Barliarisi / Valkothumai
telugu: Barli Biyyam / Pachcha Yavulu
kannada: Jave Godhi
hindi: Jan / Jaun
Gujarati: Juvar / Cheno
for more details, click the name of the ingredient
Bengali: Laban / Noone
Soak white fungus for 1 hour.
Put water and white fungus to boilßfor one and a half to two hours till it turns soft.
Add barley into soup and cook for anotherß30 minutes or until cooked.
Add dry longan into soup and cook for further 15 minutes.
Finally, add in ginkgo nuts, red dates, salt and rock sugar for 10-15 minutes.
:- Sweet Chinese Soup is ready!!!:- Serve the Sweet Chinese Soup hot!!!
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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