“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Variety appam recipe
Published On: 27 Oct 2011
hindi: Cheeni / Shakkar
for more details, click the name of the ingredient
malayalam: Nalikeram / Thenga
telugu: Kobbari Kaaya
Gujarati: Naliyer / Nariyal
Punjabi: Gola / Nariyal
Bengali: Laban / Noone
For preparing sweet coconut rice appam, first mix rice powder, salt, groundnut paste and egg.
Whisk well. Make smooth batter like appam.
Keep for 15 minutes.
Mix coconut grated, cardamom and sugar together.
In appa chatti, pour a laddle of batter and twist it. Pour ghee on sides.
Place 2 tsp coconut mixture in it and cover and cook.
Sweet coconut rice appam is ready.
Spicy masala stuffed inside brinjal...
Idli Milagai podi is a side dish which is served along with ...
Rava vadas are very easy to prepare . There is no necessity ...
This is the first time i am trying this recipe and it was to...
Vathakuzhambu is an authentic, traditional South Indian deli...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements