“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
tasty mexican dish
Published On: 13 Oct 2013
Bengali: Laban / Noone
for more details, click the name of the ingredient
To prepare the filling:
Heat butter in a heavy bottom pan. Add the flour/maida and mix with a whisk stirring continuously until smooth, about 2-3 minutes making sure there are no lumps formed.
Add the spring onion and greens and cook for 1-2 minutes.
Pour in the milk gradually stirring all the while until the sauce thickens.
When the sauce has thickened add the sweet corn kernels, tomatoes, salt, freshly ground black pepper and half the grated cheese and mix well.
Cook for 2-3 minutes.
To assemble the quesadillas:
Place a tortilla on a skillet/cast iron griddle on medium heat. Layer the sweet corn, shredded cabbage and some cheese onto the tortilla.
Top with another tortilla and let it cook for a couple minutes. Pour a few drops of olive oil and press down on the top tortilla with a spatula and then carefully flip the quesadilla.
Put some olive oil on the other side of the tortilla.
Cook for a couple more minutes, until the cheese is melted and the tortillas are crisped and slightly browned.
Serve with sour cream and mexican hot sauce.
North Indian style kuruma
spicy and yummy chicken curry
Tapioca Paratha is a stuffed flatbread, considered to be a h...
Curry leaf dosa, is a healthy flavourful green dosa with the...
Gujarathi methi thepla are flatbreads made from fresh fenugr...
Tyre pathiri is a Thick flat bread prepared with rice flour....
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements