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Its easy to make and very tasty...
Published On: 25 Feb 2007
for more details, click the name of the ingredient
tamil: Chola Maavu / Makka Cholam
telugu: Mokkajonnalu Pindi
kannada: Musukinajolada Hittu
hindi: Makai Ka Atta
Bengali: Bhoottar Maida
Gujarati: Makai No Lot
Marathi: Makai Chi Peet
Oriya: Makka Atta / Makaa Chunaa / Makaa Gunda
Punjabi: Makai Ka Atta
Bengali: Laban / Noone
In the water, dissolve the 2 cubes and add sweet corn into it and let it boil.
Into this, add the corn flour after it is dissolved in little water.
When it starts to boil nicely, add the egg which is beaten well into it, with a fork simmer it.
:- You should get the egg as thread.
Switch off the flame.
Add the pepper and salt as reqd.
Garnish with chopped chicken pieces. :- Serve hot.
:- Its best if u use white pepper as it will not give a different colour.
Thanks a lot dear... My guests enjoyed it. Keep up the gr8 work.
it came out good...thanks a lot for the recipe
Easy to make at home...
Grilled chicken tikka
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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