“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
tasty and healthy soup
Published On: 13 Oct 2013
To the Chicken Stock add 1 tin Sweet Corn Cream Style and bring to a boil. Add salt and freshly ground black pepper to taste.
Dilute the cornflour with water and slowly pour it into the boiling stock, stirring all the while till it thickens.
Turn off the gas and slowly pour 1 beaten egg into the soup and stir gently. The egg will get cooked in the hot soup.
Add the boiled chicken pieces, light soya sauce and vinegar chilies and serve.
North Indian style kuruma...
spicy and yummy chicken curry...
Another recipe for Ifthar! I make this chicken and Oats Soup...
A flavourful chicken soup with Indian spices. Shorba is a de...
This is a simple and easy recipe. This mushroom and egg fill...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements