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Very easy to cook & tasty. It is made by using cocunut milk.
Published On: 23 Mar 2010
English: All Purpose Flour
tamil: Maida Maavu
malayalam: Maida Mavu
telugu: Maida Pindi
kannada: Maida Hittu
for more details, click the name of the ingredient
English: Cumin Seeds
tamil: Seerakam / Jeerakam
telugu: Jeelakara / Jidakara / Jikaka
hindi: Jeera / Jeeru / Safaid Jeera / Zeera / Shimai Shombu
Bengali: Jeera / Zeera / Safed Jira
Gujarati: Jeeru / Jiru / Safed Jiraun
Konkani: Jeerey / Jeren
Marathi: Jeera / Jeregire
Oriya: Jira / Jeera
Bengali: Laban / Noone
Take a vessel and mix the flour, coconut milk, eggs, sugar & salt. Beat clearly like a dosa batter & then add sesame seeds & cumin seeds.
Heat the pan & pour 1 scoop of batter & round it thin.
Once it becomes slightly dry, add 1 tsp of sugar & ghee in the middle & spread a bit.
When you find the sugar is melting, fold it slowly in a triangle.
Like this u can make upto 15 palaada`s
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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