Sweet Paniyaram (Step By Step Photos)

tamilnadu recipe

Sweet Paniyaram (Step By Step Photos)

tamilnadu recipe

Category : Snacks, Pure-Vegetarian

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By Josephine Jijo

Published On: 06 Oct 2013

Rating: 5
2 Votes, 0 Reviews
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20 Minutes
Served : 4
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Directions (Click image to enlarge it)

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Step 1 Sweet Paniyaram (Step By Step Photos) Recipe

Step 1

Soak raw rice, black gram, toor dhal and fenu greek for one hour and grind it to dosa batter consistency and leave it overnight for it to ferment.

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Step 2 Sweet Paniyaram (Step By Step Photos) Recipe

Step 2

Heat jaagary in kadai by adding, let it dissolve and boil. Do not overcook since it will loose taste

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Step 3 Sweet Paniyaram (Step By Step Photos) Recipe

Step 3

Add this jaggary to the batter and mix well

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Step 4 Sweet Paniyaram (Step By Step Photos) Recipe

Step 4

Pour it in the paniyaram vessel(Those who do not have paniyaram vessel can pour it in small cups and cook in idly cooking vessel.)

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Step 5 Sweet Paniyaram (Step By Step Photos) Recipe

Step 5

Leave it till the lower side is cooked (we can know by looking at the color change on the upper side flour)

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Step 6 Sweet Paniyaram (Step By Step Photos) Recipe

Step 6

Turn the side and cook again for 2 minutes

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Step 7 Sweet Paniyaram (Step By Step Photos) Recipe

Step 7

Serve hot

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