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Crispy sweet paratha
Published On: 12 Mar 2014
Roll dough in to chapathi of the small size.
Spread 1 teaspoon ghee in to the chapathi and spread 4 teaspoon sugar in that and fold it.
Again roll the dough as the size of chapathi .
Cook paratha by applying ghee.
Serve with tea.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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