Sweet Potato Cutlet

A cutlet made of sweet potato & dry prawns

Sweet Potato Cutlet

A cutlet made of sweet potato & dry prawns

Category : Snacks, Non-Vegetarian

author-image
By latha nair

Published On: 06 Nov 2008

Rating: 3
2 Votes, 0 Reviews
Write a Review
45 Minutes
Served : 5
Print Recipe

Ingredients

Directions

Step 1

Heat 2 tbsp of oil.

Step 2

Fry ginger-garlic paste.

Step 3

Add onions and green chillies and fry well.

Step 4

Add prawns powder.

Step 5

Add all masalas and salt and fry well till it's dry.

Step 6

Add chopped curry leaves and coriander leaves and fry well.

Step 7

Add mashed potatos and mix well.

Step 8

Roll into small balls & flatten it.

Step 9

Dip in egg whites & roll in bread crumbs.

Step 10

Deep fry in oil.

Step 11

:- Serve with ketchup.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.