Sweet Potato Egg Masala Curry

Delicious Sweet potato Egg curry. Special version of Kerala Egg roast.

Sweet Potato Egg Masala Curry | Pachakam

Sweet Potato Egg Masala Curry

Delicious Sweet potato Egg curry. Special version of Kerala Egg roast.

Category : Non-Vegetarian, Egg

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By Jaya Nair

Published On: 10 Mar 2016

Rating: 4
16 Votes, 0 Reviews
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20 Minutes
Served : 8
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Ingredients

Directions

Step 1

Cut boiled eggs in half

Step 2

1 tbsp chilly powder, bit turmeric powder, salt and half tsp pepper powder and make a paste with water.

Step 3

Dip the sliced eggs in this paste and fry in 1 or 2 tbsp coconut oil for 3 minutes (place sliced eggs upside down first and fry. Turn other side and turn off flame) Set aside.

Step 4

On this pan fry grated coconut till slight brown color. Add garam masala, corriander powder, chilly powder, half tsp turmeric powder. Fry for a minute. Remove from flame and grind it to make a paste after cooling.

Step 5

Splutter mustard in oil and add green chillies, curry leaves and sliced onion. Saute it few minutes. Add the masala paste and tomato. Saute a minute.

Step 6

Add sliced Sweet potato and mix well. Add vinegar and 2 cups of water. Cover and cook till sweet potato become soft.

Step 7

Add fried eggs and turn off the flame. Cover it and wait few min to serve!!!

Notes :

Quantity of masala and chilly may reduce to make less spicy.

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