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Sweet Potato Payasam
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Payasam
Sweet Potato Payasam
R
By
RahmathNisha
•
November 29, 2013
Sweet Potato Payasam
An easy payasam with Sweet
potato
(Madhura kizhangu)
Print Recipe
Pin Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Kerala
Servings
4
people
Ingredients
1x
2x
3x
1
no
Sweet
potato
1/2
cup
Palm
Jaggery
1
full
Coconut
30
ml
Coconut oil
3
nos
Cardamom
Cashews and
raisins
A handful
Instructions
Peel the skin and grate the sweet
potato
.
Add 2 cups of
water
to palm
jaggery
and boil till it gets dissolved completely. Strain and keep aside.
Add warm
water
to grated
coconut
and grind in mixie. Strain
coconut
milk
using a strainer, measure 2 cups of
coconut
milk
and keep aside.
In a wide pan, add 30 ml of
coconut oil
and fry the grated sweet
potato
till soft and cooked.
Add the strained palm
jaggery
water
to it and cook for few minutes.
Add crushed
cardamom
to the mixture.
Pour the
coconut
milk
to the mixture and mix well till it gets blended well and switch off the stove immediately.
In a separate pan, fry cashews and
raisins
in 2 tsp
coconut oil
and add to the payasam.
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how it was!
R
written by
RahmathNisha
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