Sweet Potato Payasam

An easy payasam with Sweet potato (Madhura kizhangu)

Sweet Potato Payasam

An easy payasam with Sweet potato (Madhura kizhangu)

Category : Desserts, Payasam

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By Rahmath Nisha

Published On: 29 Nov 2013

Rating: 3
14 Votes, 0 Reviews
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30 Minutes
Served : 4
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Directions (Click image to enlarge it)

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Step 1 Sweet Potato Payasam  Recipe

Step 1

Peel the skin and grate the sweet potato.

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Step 2 Sweet Potato Payasam  Recipe

Step 2

Add 2 cups of water to palm jaggery and boil till it gets dissolved completely. Strain and keep aside.

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Step 3 Sweet Potato Payasam  Recipe

Step 3

Add warm water to grated coconut and grind in mixie. Strain coconut milk using a strainer, measure 2 cups of coconut milk and keep aside.

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Step 4 Sweet Potato Payasam  Recipe

Step 4

In a wide pan, add 30 ml of coconut oil and fry the grated sweet potato till soft and cooked.

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Step 5 Sweet Potato Payasam  Recipe

Step 5

Add the strained palm jaggery water to it and cook for few minutes.

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Step 6 Sweet Potato Payasam  Recipe

Step 6

Add crushed cardamom to the mixture.

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Step 7 Sweet Potato Payasam  Recipe

Step 7

Pour the coconut milk to the mixture and mix well till it gets blended well and switch off the stove immediately.

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Step 8 Sweet Potato Payasam  Recipe

Step 8

In a separate pan, fry cashews and raisins in 2 tsp coconut oil and add to the payasam.

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