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Pachakam
“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Easy rice pudding in cooker
Category : Desserts, Payasam
Published On: 24 Aug 2011
English: Milk
tamil: Paal
malayalam: Paal
kannada: Hallu
hindi: Doodh
Gujarati: Dudh
Konkani: Doodh
Marathi: Doodh
for more details, click the name of the ingredient
English: Sugar
tamil: Sakarai
malayalam: Panjasara
telugu: Chakara
kannada: Sakkare
hindi: Cheeni / Shakkar
Gujarati: Khand
Konkani: Peyndaar
Marathi: Sakhar
Cook rice in a pressure cooker by adding 2 cups of water.
Add 2 cups of milk and keep it in low flame. Add 1 more cup of milk and keep it till it becomes half.
Now add the sugar and then add the rest of the milk and keep it for another 10 minutes.
Switch off the flame and add the cardamom powder.
Now tasty rice payasam is ready.
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