Sweet Rice Payasam

A tradional sweet payasam from Kerala

Sweet Rice Payasam

A tradional sweet payasam from Kerala

Category : Desserts, Payasam

By priya anand

Published On: 27 Mar 2007

Rating: 3
2 Votes, 2 Reviews
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30 Minutes
Served : 3
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Step 1

Cook the rice well in pressure cooker.

Step 2

Heat a large pan (pan bottom should be hard since we have to keep stirring for some time so it should not stick in the bottom).

Step 3

Add the crushed jaggery and little water.

Step 4

When the jaggery melts and come to a one string consistency, add the cooked rice and mix well until it comes to a thick consistency.

Step 5

Add ghee in between and stir well.

Step 6

Finally, add cardamom powder and dry ginger powder (chukku podi).

Step 7

Remove from fire.


you need coconut in this.


u dont add milk at all? thats strange....

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