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Pachakam
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A Good Tea Time Snack
Category : Snacks, Pure-Vegetarian
Published On: 23 Mar 2014
In a bowl add the sabudana.
To this add milk and let it soak for half an hour.
Add the chopped nuts.
Mix it well.
Fry it in oil and serve.
The left over idlies from breakfast can be reused if people do not prefer eating idly in more than o...
easy n tasty dish...
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.