Sweet Semolina Fried Balls In Sugar Syrup

A sweet dish with semolina

Sweet Semolina Fried Balls In Sugar Syrup

A sweet dish with semolina

By Mia Varghese

Published On: 23 Mar 2011

Rating: 3
1 Votes, 0 Reviews
Write a Review
30 Minutes
Served : 4
Print Recipe



Step 1

For preparing sweet semolina fried balls in sugar syrup, first roast the grated coconut till the aroma starts coming.

Step 2

Slowly add condensed milk and stir till it reaches a slightly thick form.

Step 3

Allow it to cool. Add the cardamom and nutmeg powder. Keep this aside.

Step 4

Meanwhile, boil water and add sugar to make a syrup. Make it a thread like consistency.

Step 5

Make a batter of rava, maida, a pinch of salt and baking soda. The batter should be thick.

Step 6

Make balls out of the coconut mixture and dip the coconut balls in the batter and deep fry it in ghee.

Step 7

When the balls become golden brown in color, dip it in sugar syrup. Allow it to absorb the syrup for at least 2 hours.

Step 8

Sweet semolina fried balls in sugar syrup is ready.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.