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Delicious sweet and sour chicken
Published On: 16 Jul 2004
for more details, click the name of the ingredient
English: All Purpose Flour
tamil: Maida Maavu
malayalam: Maida Mavu
telugu: Maida Pindi
kannada: Maida Hittu
telugu: Nirulli / Ullipayalu / Yerra Gaddalu
kannada: Ulligadde / Erulli / Neeruli
hindi: Pyaz / Dungri / Kanda
Bengali: Pyajj / Piyaz
Gujarati: Dungri / Kanda
Konkani: Sawalo / Piyavu
malayalam: Kuda mulagu
kannada: donne menasinakaayi
hindi: Simla Mirch
Bengali: Shimla Mirch
Marathi: Dhobli Mirchi
Punjabi: Simla Mirch
English: Spring Onion
tamil: Pallari Vengayam
malayalam: Ulli Thal / Ulli Chedi
telugu: Ulli Paraka
kannada: Erulli Kaavu
hindi: Hari Pyaaz
Konkani: Piyava Dento
Marathi: Kandaa Path
telugu: Tametokai / Ramamulaga (Pandu/Kaya)
kannada: Tomaato Hannu
Oriya: Bilati Baigana
hindi: Cheeni / Shakkar
Heat the oil in a pan.
Coat the chicken pieces in the flour and fry, till it becomes light brown.
Heat 3 tbsp of the same oil which we used to fry chicken, in another pan.
Add onion, capsicum and spring onion and stir it for 3 min.
Add the rest of the ingredients one by one and stir fry for 2 min.
Add chicken and cook for 3 minutes, until the onion is tender.
:- Serve with special fried rice.:- You can easily make chicken stock with maggie chicken stock cubes :)
this is a very close version og chinese sweet and sour recipe.
It is very tasty.
Its really good. my children likes it.
Its better to make pork & fish this way. instead of adding vinegar use pineapple, tomato , green peppers, onion etc and saute first. to this add the fish or pork ( fried in batter).add stock or broth a bit adjust taste with salt n sugar and bit light soy sauce.
its very tasty!!
Its very good
can u tell me how to make chicken stock since u have asked to fry the chicken by coating with flour.do i have to cook the chicken first & then take the stock & fry it.let me know this.thankyou
You should fry the chicken first and put each ingredients as explained including the stock. You can either prepare the chicken stock or you can buy the chicken stock from the grocery shops.
Ingredients to Prepare Chicken Stock
Chicken Bones and Trimmings – 1 Kg
Water – 10 Cups
Pepper Corns – 10
Celery with leaves – 2 Small
Onion Big – 1
Salt to taste
Method for Chicken Stock
Put bones and trimmings in a vessel. Add water and all other ingredients. Boil it. Cover and simmer for 45 minutes to 1 hour. Strain and skim if necessary. If stock is fatty, cool until the fat hardens on the surface.
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