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Crispy chicken fingers with sweet and sour dipping sauce
Published On: 24 Apr 2006
tamil: Chola Maavu / Makka Cholam
telugu: Mokkajonnalu Pindi
kannada: Musukinajolada Hittu
hindi: Makai Ka Atta
Bengali: Bhoottar Maida
Gujarati: Makai No Lot
Marathi: Makai Chi Peet
Oriya: Makka Atta / Makaa Chunaa / Makaa Gunda
Punjabi: Makai Ka Atta
for more details, click the name of the ingredient
tamil: Arisimaavu / Arisipodi
hindi: Chawal Ka Aatta
Marathi: Tandool Cha Pith
Bengali: Laban / Noone
English: Pepper Powder
telugu: Miriyaalu / Miriyala Tige / Savyamu
kannada: Menasina Kalu / Karimenasu / Ollemenasu / Menasu
hindi: Kalimirchi / Kada Mari
Bengali: Goal Morich / Kala Morich
Gujarati: Mari / Kadamari / Kalamari / Kalomirich / Golmirich / Kala-Mircha
Konkani: Miriyakonu / Mirsang / Miire / Mirin
Marathi: Mire / Kale Miri
Tulu: Eddae Munchi
Urudu: Kali Mirch / Siah Mirch
hindi: Cheeni / Shakkar
Split-cut the breasts into finger thickness and cut them into fingers and pat them dry(about 1/2 inch thick and 3 inch long).
Add a little salt, mix well and keep aside.
Mix the egg, rice flour, salt and corn flour and add a liitle water to get a thick batter.
Stir in the pepper and baking soda powder and mix well.
Heat the oil in a frying pan.
Quickly dip the chicken fingers in the batter and deep fry.
:- The heat should be medium. If it is too high, the chicken will not be cooked properly.
When golden brown, remove them from oil and drain in paper towels/ newspapers.
For sauce:- 1)Boil 1/2 cup of water.
Meanwhile, make a watery paste of 2 tsp of corn flour and 1 tbsp of water.
Add this to the boiling water.
Add sugar and mix well.
When it starts to thicken, add the orange juice and remove from heat.
Use it after it cools down.
To Serve:-1)Arrange the fingers in a plate.
Keep the sauce in a bowl and place it in the center.
Sprinkle the orange peel over the chicken and serve.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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