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Marinated duck with a sauce is cooked together
Published On: 03 Dec 2011
tamil: Poondu / Vellaipoondu
malayalam: Veluthulli / Vellulli
telugu: Vellulli / Velluri / Ullipayilu / Vellipaaya / Tellapaayalu / Velluli Payalu
hindi: Lehsan / Lasun
Bengali: Rasoon / Rashun
Konkani: Lahsun / Losan
Marathi: Lasun / Lusson
Punjabi: Lassan / Lahsun
Urudu: Lassun / Leshun
for more details, click the name of the ingredient
telugu: Allam / Allamu / Sonthi
kannada: Shunti / Alla / Ashi Shunti / Ardraka
hindi: Adrak / Adu / Soonth
Gujarati: Aadu / Soonth
Urudu: Adrak / Adhrak
telugu: Nirulli / Ullipayalu / Yerra Gaddalu
kannada: Ulligadde / Erulli / Neeruli
hindi: Pyaz / Dungri / Kanda
Bengali: Pyajj / Piyaz
Gujarati: Dungri / Kanda
Konkani: Sawalo / Piyavu
tamil: Mangal Mullangi/Carrot
telugu: Gajjara Gadda / Carrot
kannada: Gajjari/Gajjara Gadde
Bengali: Gujar / Gajor
Konkani: Carrot / Kaacreta
English: Spring Onion
tamil: Pallari Vengayam
malayalam: Ulli Thal / Ulli Chedi
telugu: Ulli Paraka
kannada: Erulli Kaavu
hindi: Hari Pyaaz
Konkani: Piyava Dento
Marathi: Kandaa Path
English: Peanut oil
tamil: kadalai yennai
malayalam: Kadala enna
telugu: verusenaga nune
kannada: kadalekai enne
hindi: Mu?gaphali ka tela
Bengali: Laban / Noone
hindi: Cheeni / Shakkar
For preparing sweet and sour duck, marinate the duck pieces with light soy sauce, rice wine, white pepper, sesame oil and salt for 30 minutes.
To prepare the sauce, heat the vinegar in a pan. Add the sugar, light soy sauce and tomato ketchup. Stir till the sugar dissolves and keep it aside.
In another vessel heat oil and stir-fry the marinated duck until it turns golden brown on low flame. Remove it and keep it aside.
Then heat oil in another deep frying pan.
Saute the garlic and ginger till a nice smell comes.
Add in the onion, carrot and capsicum. Allow it to cook for 5 minutes on low flame.
Toss in the fried duck and cook for 3 minutes on low flame.
The add in the sauce and spring onion. Mix well.
Sweet and sour duck is ready. Serve hot with rice.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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