Sweet And Sour Prawns

Marinated prawns rolled out in flour, vermicelli and deep fried

Sweet And Sour Prawns

Sweet And Sour Prawns

Marinated prawns rolled out in flour, vermicelli and deep fried

Category : Non-Vegetarian, Seafood

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By Mia Varghese

Published On: 17 Sep 2010

Rating: 3
1 Votes, 0 Reviews
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30 Minutes
Served : 3
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Ingredients

Directions

Step 1

For preparing sweet and sour prawns, first mix together the following ingredients: maida, cornflour, egg, chilly powder, pepper powder, tomato sauce and required salt. Make a smooth paste by adding little water.

Step 2

Add a pinch of agino moto to the prepared paste and mix well.

Step 3

Dip each prawn in the paste mixture and roll in broken vermicelli.

Step 4

Heat oil in a frying pan and deep fry the prawns to a golden brown color.

Step 5

Sweet and sour prawns, a nutritious, mouth-watering recipe, is ready. Serve hot.

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