Sweet And Sour Prawns

Marinated prawns rolled out in flour, vermicelli and deep fried

Sweet And Sour Prawns

Marinated prawns rolled out in flour, vermicelli and deep fried

Category : Non-Vegetarian, Seafood

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By Mia Varghese

Published On: 17 Sep 2010

Rating: 3
1 Votes, 0 Reviews
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30 Minutes
Served : 3
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Ingredients

Directions

Step 1

For preparing sweet and sour prawns, first mix together the following ingredients: maida, cornflour, egg, chilly powder, pepper powder, tomato sauce and required salt. Make a smooth paste by adding little water.

Step 2

Add a pinch of agino moto to the prepared paste and mix well.

Step 3

Dip each prawn in the paste mixture and roll in broken vermicelli.

Step 4

Heat oil in a frying pan and deep fry the prawns to a golden brown color.

Step 5

Sweet and sour prawns, a nutritious, mouth-watering recipe, is ready. Serve hot.

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