“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Very quick and tasty chutney!
Published On: 01 Feb 2007
tamil: Ular Dhraakshai / Kaintha Thratchai / Karuppudraaksha
malayalam: Kismis / Unakku Munthiringa
telugu: Kisimiss / Yendu Dhraksha
kannada: Ona Drakshi / Vonadraakshe
hindi: Khishmish / Kash / Drax
Bengali: Kash / Kishmish
Gujarati: Lal Draksh / Kismis / Drax
Konkani: Khishmish / Suke Dhrakshi
Marathi: Bedane / Manuka
Tulu: Nungel Draakshe
for more details, click the name of the ingredient
English: Green Chillies
tamil: Pachchii Milagai
telugu: Patchimirapa / Pachchi Mirapakayalu
kannada: Hasi Menasinakai
hindi: Hara Mircha / Hari Mirch
Bengali: Kancha Lanka / Maricha
Konkani: Jeevisaang / Tanrni Mirsang / Tanrni Miriyasang
Marathi: Pachchai Milagai
Oriya: Lila Marcha
malayalam: Puli / Valan Puli
kannada: Hunase Hannu / Huli
Bengali: Tentool / Tetul
Konkani: Chinchamb / Amptan
Oriya: Tentuli / Dalima
Kashmiri: Tamber / Tambari
kannada: Jenu / Jen Thuppa
hindi: Shahad / Shaid
Bengali: Laban / Noone
Soak raisins in warm water for half an hour. Drain out excess water.
Blend raisins in a little warm water for half a minute.
Drain excess water.
Add the rest of the ingredients to the raisin paste and blend to get a thick chutney.
:- This chutney is a good combination with Biryani.:- Can be served Chilled or at room temperature. :- Number of chillies can be varied according to one`s desired spice level requirement.
The easiest sambar i`v ever made! ready in minutes!
A delicious, very quick, healthy blend of Spinach and Dal
Channa Dal chutney is a interesting chutney which goes good ...
Nellikka Chammanthi(Gooseberry/Amla Chutney) is great for a ...
Coconut Curry leaves chutney is one of the tasty and healthy...
Eggplant chutney is a spicy and tangy chutney, eggplant/ bri...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements