Sweet N Sour Ginger Chutney

Yummy and easy to prepare ginger chutney

Sweet N Sour Ginger Chutney

Yummy and easy to prepare ginger chutney

Category : Vegetarian, Chutneys

By Mia Varghese

Published On: 02 May 2010

Rating: 3
1 Votes, 0 Reviews
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20 Minutes
Served : 4
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Step 1

Add one cup water to the tamarind and jaggery. Sieve and extract the mixture.

Step 2

Dry roast the red chillies.

Step 3

Take a pan and pour 2 tbsp refined oil. Heat the oil and add chopped ginger. Saute ginger until golden brown. Remove the ginger from oil and keep aside.

Step 4

Add chopped garlic to the oil and saute in low heat. Remove garlic from oil when golden in color.

Step 5

On a grinding stone, grind red chillies with required salt. Add fried ginger and garlic. Grind to a fine paste with little tamarind water.

Step 6

Heat the remaining oil and splutter mustard seeds. Add the ground mixture and stir for sometime in low heat.

Step 7

Add tamarind-jaggery mixture and allow to boil. Lower the heat and simmer until the required consistency is acquired.

Step 8

After cooling, store the sweet n sour ginger chutney in glass bottles.

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