Sweet Pongal (Step By Step Photos)

traditional tamilnadu recipe

Sweet Pongal (Step By Step Photos)

traditional tamilnadu recipe

Category : Vegetarian, Breakfast

author-image
By Lakshmi Ram Nair

Published On: 16 Nov 2013

Rating: 3
4 Votes, 0 Reviews
Write a Review
20 Minutes
Served : 4
Print Recipe

Ingredients

Directions (Click image to enlarge it)

Start Slide Show
zoom
Step 1 Sweet Pongal (Step By Step Photos) Recipe

Step 1

Fry all raw rice, moong dhal and channa dhal for about 2 minutes. Soak the fried mixture for 5 minutes.

zoom
Step 2 Sweet Pongal (Step By Step Photos) Recipe

Step 2

Pressure cook for about 10 minutes and keep it aside

zoom
Step 3 Sweet Pongal (Step By Step Photos) Recipe

Step 3

In a kadai heat ghee

zoom
Step 4 Sweet Pongal (Step By Step Photos) Recipe

Step 4

Fry the cashew and raisins

zoom
Step 5 Sweet Pongal (Step By Step Photos) Recipe

Step 5

Add the grated coconut and fry till it turns light brown

zoom
Step 6 Sweet Pongal (Step By Step Photos) Recipe

Step 6

Crush the jaggery and add half glass of water and boil it. Remove from flame when it starts bubbling..

Step 7

Pour this syrup to the cooked rice. Add salt as well and mix well.

Step 8

To this add the fried cashew, coconut and raisins and mix well.

Step 9

Open heat again for about 5 minutes. Do not make it dry since the pongal will become solid once it cools off. So remove accordingly.

Step 10

Serve hot.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.