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Easy To Prepare
Published On: 06 Apr 2014
Whip the ice cream powder with milk and milk powder.
In a bowl, melt the china grass with water and sugar.
When melted completely, add the ice cream- milk to this. Stir well.
Cook for 2 - 3 more minutes after boiling and then transfer to a bowl, set to cool and then refrigerate.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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