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its easy to prepare and good to eat
Published On: 23 Feb 2015
for more details, click the name of the ingredient
First wash the rice and then keep a pan on flame and pour rice to it and make all the water gets dry.
Then cook the rice using salt and water and if you want you can cook the green peas with the rice itself.
Then heat another pan put butter in it.
When it melts cook sliced chicken .
When it gets cooked add the carrot green chilly to it and allow it to get cooked.
Then add all the sauce to it.
to it and stir Then add the cooked rice and green peas well.
Stir it well and then to this add the egg (if you want you can add more eggs and cook it with the carrot and chillies).
Then mix it well and close the pan and make flame to sim and allow it to get cooked for mint.
When its done serve hot.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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