Swiss Roll - Tastes Good

Good dessert for kids

Swiss Roll - Tastes Good

Good dessert for kids

Category : Desserts, Cakes

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By Ramzeen AbduRahman

Published On: 24 May 2014

Rating: 3
17 Votes, 0 Reviews
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20 Minutes
Served : 4
Print Recipe

Ingredients

  • Maida : 1/2 cup
    Eggs : 3 nos
    Powdered sugar : 3/4 cup
    Baking powder : 1/2 tsp
    Vanilla essence : 1 tsp (to get rid of eggs's smell)
    Jam : 3 to 4 tsp ( mixed fruit Jam)
    Icing sugar : 2 to 3 tsp
    Parchment paper : few

Directions (Click image to enlarge it)

Start Slide Show

Step 1

In a bowl, beat eggs till fluffy, add powdered sugar little by little and beat again.

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Step 2 Swiss Roll - Tastes Good Recipe

Step 2

Add vanilla essence and beat again, and you can see the volume becoming double.

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Step 3 Swiss Roll - Tastes Good Recipe

Step 3

Now add sifted flour slowly and beat for 5 more minutes.

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Step 4 Swiss Roll - Tastes Good Recipe

Step 4

Pour the mixture into the greased tray, spread the batter evenly and make sure that once the cake is done, it will not be thicker than ½ inch.

Step 5

Bake for 10-20 minutes at 180° C in a preheated oven.

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Step 6 Swiss Roll - Tastes Good Recipe

Step 6

Lay the parchment paper on a flat surface and sprinkle icing sugar (baking tray's size).This prevents the roll from sticking to the paper.

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Step 7 Swiss Roll - Tastes Good Recipe

Step 7

Place the hot cake above this and fold it along with the dusted paper (it goes inside along with the cake) , so that it does not stick.

Step 8

Keep intact for some minutes.

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Step 9 Swiss Roll - Tastes Good Recipe

Step 9

Now, unwrap it and spread the jam above the cake.

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Step 10 Swiss Roll - Tastes Good Recipe

Step 10

Roll again, without the parchment paper.

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Step 11 Swiss Roll - Tastes Good Recipe

Step 11

Swiss roll is ready.

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