Szechwan Chicken Fry

Spicy deep fried chicken

Szechwan Chicken Fry

Spicy deep fried chicken

Category : Non-Vegetarian, Chicken

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By liju jo

Published On: 28 Sep 2013

Rating: 3
31 Votes, 5 Reviews
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15 Minutes
Served : 6
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Directions

Step 1

Mix all the ingredients(celery can be avoided) along with the chicken.

Step 2

:- You can add more of tomato ketchup/chilly sauce, if needed till a sticky consistency of the mixture is reached.

Step 3

Marinate for 30 mins.

Step 4

Deep fry on medium flame, till golden brown.

Step 5

:- Take care to serve it immediately.
:- Can do the same with fish and cauliflower too.

user
Reply
an

well it was a constructive opinion. The ingredients you mentioned are not the right one for Sichuanese cooking. Ofcourse Sichuan cuisine is hot and the right one to our palette. but they use Sichuanese pepper and Yunnan Chilli which has a very very different texture. I hagve tried it and regret to let you know the recipe is not Sichuan.

user
Reply
an

well it`s a constructive opinion and shouldn`t be annoyed.sichuan cooking is very hot because they use sichuan pepper which is very different from ours.no chilli sauce or green chilli etc are added. and their red chilli is very different texture.

user
Reply
lj

WHY DONT U TRY THE RECIPE B4 CONCLUDING THAT IT DOESNT EXIST?WELL COOKERY IS QUIET A VAST TOPIC....ONE CANT KNOW ALL THE RECIPES,CAN WE?..AND IT IS SCHEZWAN ITSELF...NO CHANGE..

user
Reply
an

hi gone through your recipe...is it Sichuan or Schezhwan!!! Don`t think this recipe even exist in Sichuan cooking.

user
Reply
Leya

Its tasty...easy too..Thanks...

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