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Its a spicy and yummy fish curry
Published On: 29 Feb 2016
Heat a pan and add oil to it
Add coconut and stir well
When its started brown, add coriander seeds
Stir well and add curry leaves and shallots .
Mix it well and add red chilly flakes ,turmeric powder and chilly powder .
When its roasted well, off the flame
When its cooked add it in a blender
Grind it well
Heat a kadai and add oil to it
Then add onion ,ginger ,tomato, garlic and stir well.
When its brown
Add the grinded mixture to it
Add some water and black kokum to it and mix well
Add chilly powder if you need more spice.
When it boils add the fish to it
Close the kadai and keep in low flame.
Meanwhile heat a pan and add oil to it ,when it is hot add mustard and when it splutters add curry leaves and shallot to it .sauté it well and off the flame.
When the fish gets cooked well add the mustard mix to it
Then serve hot
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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