“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
A mexican wrap style dish
Published On: 20 May 2011
for more details, click the name of the ingredient
telugu: Goddu Mansam
tamil: Lettuce Keerai
malayalam: Uvarcheera / Uluvacheera
telugu: Lettuce Koora
kannada: Lettuce Soppu
hindi: Salad Ke Patte
Marathi: Saladchi Paane
telugu: Tametokai / Ramamulaga (Pandu/Kaya)
kannada: Tomaato Hannu
Oriya: Bilati Baigana
For preparing tacos, cook beef with ginger, garlic, pepper and salt and mince it finely. Keep this aside.
Heat oil in a pan.
Fry one side of the tortilla in it on medium flame.
Turn around and fold it on 2 sides using a tong.(the folded tortilla can be fried as desired)
Place the fried tortilla in a paper towel to drain the excess oil.
Fill the beef inside the tortilla and serve it along with tomato, lettuce, cheese and taco sauce.
Mexican traditional recipe.
A traditional kerala styled recipe...
A traditional kerala styled chicken soup...
This dish is named as Beef Dry Fry in Cochin area, in palakk...
Kunji Pathal is a very delicious and delightful dish used in...
It's a spicy dish. it tastes great when prepared in coconut ...
This Kerala Beef Fry is prepared like in Restaurant. The th...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements