Tai Kabutoni

Slices of red snapper fish head, cooked in sake, sugar, mirin and tamari soy sauce

Tai Kabutoni | Pachakam

Tai Kabutoni

Slices of red snapper fish head, cooked in sake, sugar, mirin and tamari soy sauce

Category : Non-Vegetarian, Seafood

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By Sunitha Fernandez

Published On: 05 Jul 2011

Rating: 3
2 Votes, 0 Reviews
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30 Minutes
Served : 2
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Ingredients

Directions

Step 1

For preparing tai kabutoni, cut the fish head into pieces and boil it for 3 minutes. Then drain the water.

Step 2

Add in the sake and tamari sauce and bring it to boil again.

Step 3

Add in the mirin sauce and mix well.

Step 4

Tai kabutoni is ready. Serve hot.

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