Tai Kabutoni

Slices of red snapper fish head, cooked in sake, sugar, mirin and tamari soy sauce

Tai Kabutoni

Slices of red snapper fish head, cooked in sake, sugar, mirin and tamari soy sauce

Category : Non-Vegetarian, Seafood

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By Sunitha Fernandez

Published On: 05 Jul 2011

Rating: 0
0 Votes, 0 Reviews
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30 Minutes
Served : 2
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Ingredients

Directions

Step 1

For preparing tai kabutoni, cut the fish head into pieces and boil it for 3 minutes. Then drain the water.

Step 2

Add in the sake and tamari sauce and bring it to boil again.

Step 3

Add in the mirin sauce and mix well.

Step 4

Tai kabutoni is ready. Serve hot.

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