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Slices of red snapper fish head, cooked in sake, sugar, mirin and tamari soy sauce
Published On: 05 Jul 2011
hindi: Cheeni / Shakkar
for more details, click the name of the ingredient
For preparing tai kabutoni, cut the fish head into pieces and boil it for 3 minutes. Then drain the water.
Add in the sake and tamari sauce and bring it to boil again.
Add in the mirin sauce and mix well.
Tai kabutoni is ready. Serve hot.
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