Tamarind - Puli Thogyal - Brahmin Special

Urad dal, red chillies, coconut and other ingredients are ground together

Tamarind - Puli Thogyal - Brahmin Special

Urad dal, red chillies, coconut and other ingredients are ground together

Category : Vegetarian, Chutneys

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By Devi Krishna

Published On: 18 Jan 2011

Rating: 4
2 Votes, 0 Reviews
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20 Minutes
Served : 4
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Ingredients

Directions

Step 1

For preparing tamarind / puli thogyal - brahmin special, roast urad dal and red chillies for few minutes in coconut oil.

Step 2

Add grated coconut and tamarind to the roasted item and grind the mixture by sprinkling water in such a way that the mixture is in semisolid state.

Step 3

Add salt and asafoetida. Tamarind / puli thogyal - brahmin special, is ready. This is used as a side dish while molaguttal kootan is prepared.

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