Tamatar Chutney

Coconut and tomato sauce to use with dosas

Tamatar Chutney

Coconut and tomato sauce to use with dosas

Category : Vegetarian, Chutneys

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By Sunila Abdul Latif

Published On: 12 Mar 2009

Rating: 0
0 Votes, 0 Reviews
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15 Minutes
Served : 4
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Ingredients

Directions

Step 1

Grind and mix Coconut, tomatoes and salt with water required for consistency of chutney - in a mixer.

Step 2

Heat Oil in a pan and splutter mustard seeds and fenugreek.

Step 3

Add Dry Red Chillies and Curry leaves.

Step 4

Pour the mixture of coconut and tomatoes into the pan.

Step 5

Put the flame off immediately.

Step 6

:- Serve with crisp dosas. Yum!!!

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