Tamatari Toovar Dal

Side dish for breakfast

Tamatari Toovar Dal

Side dish for breakfast

Category : Vegetarian, Curries

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By Mala Shenoy

Published On: 09 Jun 2014

Rating: 0
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15 Minutes
Served : 4
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Ingredients

  • Toovar dal : 1 cup
    Finely chopped Tomatoes : 2 nos
    Garlic minced : 3 cloves
    Turmeric powder : ½ tsp
    Cumin seeds : 1 tsp
    Asafoetida : ¼ tsp
    Green chillies : 2 – 3 nos
    Freshly chopped coriander leaves : few
    Vegetable oil : 2 tsp
    Ghee : 1 tsp

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Tamatari Toovar Dal Recipe

Step 1

Rinse toovar dal and soak in water for 30 minutes.

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Step 2 Tamatari Toovar Dal Recipe

Step 2

Chop the tomatoes fine and add to the toovar dal and boil in a pressure cooker 5 - 6 whistles.

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Step 3 Tamatari Toovar Dal Recipe

Step 3

Heat oil and ghee in a pan over medium heat and add asafoetida, cumin seeds, minced garlic, chillies and curry leaves and fry for a minute.

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Step 4 Tamatari Toovar Dal Recipe

Step 4

Enter Step

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Step 5 Tamatari Toovar Dal Recipe

Step 5

Enter Step

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Step 6 Tamatari Toovar Dal Recipe

Step 6

Add boiled dal, 1 cup water, turmeric powder and salt and simmer on a low flame for approximately 10 - 15 minutes.

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Step 7 Tamatari Toovar Dal Recipe

Step 7

Enter Step

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Step 8 Tamatari Toovar Dal Recipe

Step 8

Garnish with coriander leaves and serve with steamed rice.

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