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Side dish for breakfast
Published On: 09 Jun 2014
Rinse toovar dal and soak in water for 30 minutes.
Chop the tomatoes fine and add to the toovar dal and boil in a pressure cooker 5 - 6 whistles.
Heat oil and ghee in a pan over medium heat and add asafoetida, cumin seeds, minced garlic, chillies and curry leaves and fry for a minute.
Add boiled dal, 1 cup water, turmeric powder and salt and simmer on a low flame for approximately 10 - 15 minutes.
Garnish with coriander leaves and serve with steamed rice.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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