“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Published On: 29 May 2011
English: Raw Rice
telugu: Pachi Biyyam / Biyyamu
hindi: Arwa Chawal
Konkani: Soorev Orovu / Thando
Oriya: Arua Chaula
for more details, click the name of the ingredient
English: Gingelly Oil
telugu: Nuvalu Nuna
hindi: Thil Ka Tel
Marathi: Til Che Tel
Bengali: Laban / Noone
For preparing tamil dosai, soak in water boiled rice and raw rice together. Soak in water urad dal separately for about 4 hours and grind separately.
After grinding, mix both of them so as to make a batter. Allow it to ferment for 8 hours.
Pour a ladle full of batter and spread it evenly in round shape on a nonstick pan.
Add oil around it and allow it get cooked till it becomes crisp.
Turn sides and cook well.
Tamil dosai is ready.
A traditional kerala styled recipe...
A traditional kerala styled chicken soup...
Dal dhokli is a Gujarati and Maharashtrian dish made by boil...
Quinoa is a whole grain which is always better than refined ...
Corn Dosa is a popular South Indian Breakfast Recipe made ...
Semiya Bagalabath is prepared just like curd rice and inste...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements