Tamil Dosai - Brahmin Special

Tasty dosai

Tamil Dosai - Brahmin Special

Tasty dosai

Category : Vegetarian, Breakfast

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By Mia Varghese

Published On: 29 May 2011

Rating: 4
1 Votes, 0 Reviews
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30 Minutes
Served : 5
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Directions

Step 1

For preparing tamil dosai, soak in water boiled rice and raw rice together. Soak in water urad dal separately for about 4 hours and grind separately.

Step 2

After grinding, mix both of them so as to make a batter. Allow it to ferment for 8 hours.

Step 3

Add salt.

Step 4

Pour a ladle full of batter and spread it evenly in round shape on a nonstick pan.

Step 5

Add oil around it and allow it get cooked till it becomes crisp.

Step 6

Turn sides and cook well.

Step 7

Tamil dosai is ready.

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