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Published On: 29 May 2011
English: Raw Rice
telugu: Pachi Biyyam / Biyyamu
hindi: Arwa Chawal
Konkani: Soorev Orovu / Thando
Oriya: Arua Chaula
for more details, click the name of the ingredient
English: Gingelly Oil
telugu: Nuvalu Nuna
hindi: Thil Ka Tel
Marathi: Til Che Tel
Bengali: Laban / Noone
For preparing tamil dosai, soak in water boiled rice and raw rice together. Soak in water urad dal separately for about 4 hours and grind separately.
After grinding, mix both of them so as to make a batter. Allow it to ferment for 8 hours.
Pour a ladle full of batter and spread it evenly in round shape on a nonstick pan.
Add oil around it and allow it get cooked till it becomes crisp.
Turn sides and cook well.
Tamil dosai is ready.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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