Tamil Nadu Chemmeen Curry

Shrimps(Chemmeen) curry also called as Manja curry

Tamil Nadu  Chemmeen Curry | Pachakam

Tamil Nadu Chemmeen Curry

Shrimps(Chemmeen) curry also called as Manja curry

Category : Non-Vegetarian, Seafood

By ruby shamu

Published On: 13 Dec 2004

Rating: 4
4 Votes, 3 Reviews
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30 Minutes
Served : 8
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Step 1

Heat up a vessel or a pan.

Step 2

Add shrimps, mango pieces, tomato, turmeric powder, chilly powder, 1/4 cup of water and salt to taste.

Step 3

Allow it to boil.

Step 4

:- Do not boil for more than 15 mins
b`coz if overcooked, the shrimps will become hard.

Step 5

Grind together grated coconut and pearl onions.

Step 6

Add the ground coconut into the pan or the vessel.

Step 7

When it starts boiling, switch off the flame.

Step 8

Heat coconut oil in a pan or a kadai.

Step 9

Splutter mustard seeds and curry leaves.

Step 10

Pour the above seasoning into the curry and mix well.

Lakshmy Anish

Tried this out.Very simple,easy to make and the taste was exceptionally good.......


This chemmeen curry is too goood. I like it.


he ya thiz iz so simple and good..actually i have seen thiz recipe long time afo but juz today i tried thiz..itz worth to try

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