Tamil Nadu Chicken Biriyani(Kozhi Biryani)

Good biriyani

Tamil Nadu Chicken Biriyani(Kozhi Biryani) | Pachakam

Tamil Nadu Chicken Biriyani(Kozhi Biryani)

Good biriyani

Category : Non-Vegetarian, Rice

By sumin firosh

Published On: 14 Jan 2007

Rating: 3
11 Votes, 3 Reviews
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45 Minutes
Served : 4
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Step 1

Peel the skin from the chicken and cut into small pieces.

Step 2

Add all powders and salt and cook in a separate pot.

Step 3

Grind chilli, garlic, ginger, onion, tomato and coriander bunch (grind everything separately).

Step 4

Heat ghee & oil in a cooker.

Step 5

Add cinnamon, cardamoms, cloves, bay leafs and all the ground ingredients.

Step 6

Fry on a medium fire till the oil comes out.

Step 7

When it becomes yellowish, add the cooked chicken and mix it for 3 mins.

Step 8

Add water.

Step 9

:- For 2 cups of rice, add 3 cups of water.

Step 10

:- Some times in the cooked chicken itself will have some water, so please measure.

Step 11

When it boils, add rice and close the cooker with the weight on.

Step 12

Keep it for 5 mins.

Step 13

Mix well.


Easy to prepare..




a different biriyani.an excelent one for those who likes to have new tastes.

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