Tamil Nadu Chicken Biryani(Kozhi Biryani)

Simple and tasty Chicken biryani

Tamil Nadu Chicken Biryani(Kozhi Biryani)

Simple and tasty Chicken biryani

By nisha ashkar

Published On: 13 Mar 2009

Rating: 4
6 Votes, 2 Reviews
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45 Minutes
Served : 2
Print Recipe



Step 1

Heat oil and ghee or butter in pressure cooker.

Step 2

Add chopped onions and whole chillies and fry till onions become transparent.

Step 3

Add gingergarlic paste and saute for 2 minutes.

Step 4

Add chopped tomatoes and saute for 3 minutes.

Step 5

Add chilly powder, spices powder, salt, Chicken and 1 cup water and mix well.

Step 6

Close the cooker and allow for 2 whistles.

Step 7

After the whistle stops let it rest for some time.

Step 8

Then open the cooker and check for salt and spices.

Step 9

If everything is good,add lemon, chopped cilantro, mint, remaining 3cups water and rice.

Step 10

Mix well and close the
cooker lid and allow for 1 whistle.

Step 11

Carefully open the lid after it stops its steam and mix the biryani well from bottom to top and serve with curd raitha.

Step 12

:- Chicken biryani is ready.

vasie chetty

will try this tomorrow


Nice one, i will try.......

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