Tamil Nadu Chicken Gravy

chicken cooked in tamil nadu style is a yummy dish with Spicy gravy that goes well with rice n briyani.

Tamil Nadu Chicken Gravy

chicken cooked in tamil nadu style is a yummy dish with Spicy gravy that goes well with rice n briyani.

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By raji vikram

Published On: 21 Jan 2009

Rating: 4
23 Votes, 0 Reviews
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30 Minutes
Served : 4
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Ingredients

Directions

Step 1

Clean chicken and cut into small pieces.

Step 2

Heat oil in a pan.

Step 3

Add green chillies(cut into two halves) and saute for few mins. Keep it aside.

Step 4

In the same pan, add small onions and saute for few mins.

Step 5

Add cinnamom, cloves, cardamom, aniseeds, cumin seeds, poppy seeds and pepper corns one by one and fry them for few mins.

Step 6

Add turmeric and coriander powder and saute.

Step 7

Finally, add coconut and a few coriander leaves.

Step 8

Switch off the flame.

Step 9

Allow it to cool.

Step 10

Grind it along with green chillies into a fine paste.

Step 11

Cut big onion and tomato into small pieces.

Step 12

Heat oil in a pan.

Step 13

Add onion, ginger-garlic paste and fry until it turns golden brown.

Step 14

Add curry leaves.

Step 15

Add tomato and saute till it blends well.

Step 16

Add masala paste and saute for 10 minutes.

Step 17

Add chicken pieces.

Step 18

Cover and cook on low flame till chicken cooks.

Step 19

:- There is no need to add water. If u want, u can add some water to masala that remains in mixer grinder and add that water to chicken and cook.

Step 20

Garnish with coriander leaves.

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