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Sweet Burfis or cakes made with coconut
Published On: 22 May 2003
hindi: Cheeni / Shakkar
for more details, click the name of the ingredient
tamil: Mundhiri Paruppu / Andiparippu
malayalam: Andiparippu / Kashuvandiparippu / Parangi Andi
kannada: Godambi / Geru Beeja
Bengali: Hijli Badam
Konkani: Cajjubi / Caaju / Moyi / Kazu
Oriya: Kaju / Lanka Ambumanji / Kajubadam
Boil sugar and water in a vessel while keeping the gas on a medium flame.
Stir sugar and water, till it becomes a thick syrup.
:- If you put a little bit of that syrup in a glass of water, it should stay thinkly in the top. This is the current stage of syrup.
Add coconut powder and stir well for few more mins.
Add ghee and cashewnuts and mix well.
Pour it onto a greased plate.
Allow it to cool.
:- Greasing the plate with oil or ghee helps to cut and remove the pieces easily.
Cut them into diamond shaped pieces or any other shape of your choice.
very easy and very good in teaste
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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