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A snack made with maida and jaggery
Published On: 25 Jun 2009
English: All Purpose Flour
tamil: Maida Maavu
malayalam: Maida Mavu
telugu: Maida Pindi
kannada: Maida Hittu
for more details, click the name of the ingredient
malayalam: Sharkkara / Vellam
telugu: Bellam / Bellamu
hindi: Gura / Gur
Gujarati: Gol / Gur
English: Baking Powder
tamil: Baking Powder
malayalam: Baking Powder
telugu: Baking Powder
kannada: Baking Powder
hindi: Baking Powder
Bengali: Laban / Noone
Kneed maida well and remove any lumps and add salt and baking powder.
Beat egg and mix it well with maida.
Add 200ml of warm water and 2 tsp of oil and make it a smooth dough.
Make small balls and spread it to thin sheets like chappatti.
Cut it into pieces by longitudinal and horizontal lines at about 1 inch in length and breadth.
Deep fry it in oil till golden brown in colour and keep it aside.
Boil jaggery in water and drain it to remove sediments.
After removing sediments add cardomom and boil it till 3 strings appear in the spoon.:- or else till the liquid is thick that it does not flow properly.
Add the fried diamond cuts into it and mix well.
Now transfer it to a greased plate.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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