Tamil Nadu Easy Murukku

Rice murukku made using very little butter

Tamil Nadu Easy Murukku

Rice murukku made using very little butter

Category : Snacks, Pure-Vegetarian

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By Sally Beno

Published On: 04 Oct 2004

Rating: 4
14 Votes, 8 Reviews
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45 Minutes
Served : 5
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Ingredients

Directions

Step 1

Roast the rice powder, till the roasted smell comes. Keep it aside.

Step 2

Powder the black gram in a mixer, till fine.

Step 3

Fry this powder along with the Bengal gram flour and the corn flour.

Step 4

:- The corn flour adds to the crispiness.

Step 5

Add sesame seeds, salt, butter cube, asafoetida and chilly powder.

Step 6

If using coconut fine, grind it with water to make a good coconut milk or use the tinned coconut milk.

Step 7

Add water, if reqd and knead the above into a soft dough.

Step 8

Heat oil in a wide mouthed kadai or a pan.

Step 9

Grease the murukku mould and put required amount of dough into the mould and squeeze it to round or any other shape into the hot oil directly.

Step 10

When slightly brown, reverse Murukku to cook the other side.

Step 11

Drain off the excess oil from Murukku and allow it to cool.

Step 12

Murukku is ready.

Step 13

Keep the Murukku in a air tight container to preserve the crispiness.

Step 14

Enjoy the Murukku recipe.

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sujivya

Nice recipe.it came out very well !!!!!!!!

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anoo manoj

Tried for first time.Truly good.Did not add coconut though and feel more sesame seeds can be added and tastier if black sesame seeds are sdded more flavour.Also jeera needs to be added.But on the whole a good recipe

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aranya

what style is this..

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Selvi

Thank you so much. it came out very well

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Kalai

Murukku is good

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amanda

excellent! aboustently lovely

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anne

that was a really good recipe...nice murukku...

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kuttan

lovely murukku...came out really tasty..thanku so much sally

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