Tamil Nadu Easy Peanut Chutney

Easy to make and delicious Peanuts (Nelakadala) chutney

Tamil Nadu Easy Peanut Chutney

Easy to make and delicious Peanuts (Nelakadala) chutney

Category : Vegetarian, Chutneys

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By Lalitha Sivaram

Published On: 27 Sep 2006

Rating: 4
5 Votes, 1 Reviews
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10 Minutes
Served : 4
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Ingredients

Directions

Step 1

Roast peanuts till brown, let them cool down, and remove the skins.

Step 2

In the same skillet, heat 1 tsp of oil.

Step 3

Roast dry red chillies, onion and garlic.

Step 4

Allow the roasted ingredients to cool first and then put them in a blender.

Step 5

Add the tamarind juice, ginger, coconut and enough water.

Step 6

Grind them into a fine paste.

Step 7

Heat the oil in a pan on medium level till it is hot enough.

Step 8

Splutter the mustard seeds and saute the curry leaves and the asafoetida powder and pour it on the chutney.

Step 9

Add salt to taste.

Step 10

:- Serve with Idli, Dosa, Rice or Uppma. Enjoy!

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Kani

I tried this recipie.It came well.gud.

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