Name: Tamil Nadu Easy Rasam
Prep time: 20 min
Total time: 20 min
Ingredients: Tamarind (A lemon sized piece, Puli); 1 tbsp Cumin (Jeerakam); 1 tbsp Pepper; 2 nos Tomato; 5 nos Garlic pods; 1 tsp Mustard seeds; 2 arcs Curry leaves; Coriander leaves; 1 tbsp Oil; Salt (As reqd); 4 cups Water

Tamil Nadu Easy Rasam

Tamil Nadu Easy Rasam is an authentic delicious dish, very simple to prepare at home when time is limited. Tamil Nadu Easy Rasam tastes like a soup and is very soothing and comforting when you are having cold and fever. We are sharing Tamil Nadu Easy Rasam which is sour and warming to taste buds. Lentils and rasam powder is not required for preparing the rasam. Crushed garlic, cumin and pepper are mixed with tamarind extract for preparing Tamil Nadu Easy Rasam. These herbs are beneficial for curing cold and other ailments. Tamil Nadu Easy Rasam tastes great with steamed rice and other vegetable dishes. Enjoy Tamil Nadu Easy Rasam which is well illustrated in short simple sentences.

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Prep Time 20

Total Time 20

Cuisine Tamil

Servings people

Ingredients

Tamarind A lemon sized piece, Puli
1 tbsp Cumin Jeerakam
1 tbsp Pepper
2 nos Tomato
5 nos Garlic pods
1 tsp Mustard seeds
2 arcs Curry leaves
Coriander leaves
1 tbsp Oil
Salt As reqd
4 cups Water

Instructions

Take the pulp from tamarind and keep it aside.
Crush garlic, pepper and cumin
:- Crushing gives always a better taste than grinding.
Mix the crushed ingredients with the tamarind pulp and add salt according to your taste.
Heat a pan in stove(sim mode).
Add oil into it.
Saute chopped tomatoes in it.
Add the tamarind pulp (along with crushed pepper, cumin and garlic).
Add necessary water along with it.
:- Normally 4 small cups would be sufficient.
Add a handful of coriander leaves and 2 arcs of curry leaves.
When oil gets separated above, switch off the stove.
:- Never let rasam boil because it will spoil the taste.
Season the rasam with mustard and curry leaves.
:- Enjoy the tamil style easy rasam hot with rice.

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Tamil Nadu Easy Rasam