Tamil Nadu Easy Rasam

Tamil Nadu Easy Rasam is an authentic delicious dish, very simple to prepare at home when time is limited. Tamil Nadu Easy Rasam tastes like a soup and is very soothing and comforting when you are having cold and fever. We are sharing Tamil Nadu Easy Rasam which is sour and warming to taste buds. Lentils and rasam powder is not required for preparing the rasam. Crushed garlic, cumin and pepper are mixed with tamarind extract for preparing Tamil Nadu Easy Rasam. These herbs are beneficial for curing cold and other ailments. Tamil Nadu Easy Rasam tastes great with steamed rice and other vegetable dishes. Enjoy Tamil Nadu Easy Rasam which is well illustrated in short simple sentences.

Tamil Nadu Easy Rasam

Tamil Nadu Easy Rasam is an authentic delicious dish, very simple to prepare at home when time is limited. Tamil Nadu Easy Rasam tastes like a soup and is very soothing and comforting when you are having cold and fever. We are sharing Tamil Nadu Easy Rasam which is sour and warming to taste buds. Lentils and rasam powder is not required for preparing the rasam. Crushed garlic, cumin and pepper are mixed with tamarind extract for preparing Tamil Nadu Easy Rasam. These herbs are beneficial for curing cold and other ailments. Tamil Nadu Easy Rasam tastes great with steamed rice and other vegetable dishes. Enjoy Tamil Nadu Easy Rasam which is well illustrated in short simple sentences.

Category : Vegetarian, Curries

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By kavitha ramesh

Published On: 28 Feb 2007

Rating: 4
19 Votes, 4 Reviews
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20 Minutes
Served : 2
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Ingredients

Directions

Step 1

Take the pulp from tamarind and keep it aside.

Step 2

Crush garlic, pepper and cumin

Step 3

:- Crushing gives always a better taste than grinding.

Step 4

Mix the crushed ingredients with the tamarind pulp and add salt according to your taste.

Step 5

Heat a pan in stove(sim mode).

Step 6

Add oil into it.

Step 7

Saute chopped tomatoes in it.

Step 8

Add the tamarind pulp (along with crushed pepper, cumin and garlic).

Step 9

Add necessary water along with it.

Step 10

:- Normally 4 small cups would be sufficient.

Step 11

Add a handful of coriander leaves and 2 arcs of curry leaves.

Step 12

When oil gets separated above, switch off the stove.

Step 13

:- Never let rasam boil because it will spoil the taste.

Step 14

Season the rasam with mustard and curry leaves.

Step 15

:- Enjoy the tamil style easy rasam hot with rice.

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Sowmya

I think the cumin and pepper have to be fried.

user
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vicky

Semmmmma taste. ..

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rohini

This is exactly my mom`s recipe,,,superb!!!

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diya

this is a simple recipe for rasam,,,and it has really turned out so good

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More by This Author

  • Tamil Nadu Easy Rasam

    Tamil Nadu Easy Rasam is an authentic delicious dish, very simple to prepare at home when time is limited. Tamil Nadu Easy Rasam tastes like a soup and is very soothing and comforting when you are having cold and fever. We are sharing Tamil Nadu Easy Rasam which is sour and warming to taste buds. Lentils and rasam powder is not required for preparing the rasam. Crushed garlic, cumin and pepper are mixed with tamarind extract for preparing Tamil Nadu Easy Rasam. These herbs are beneficial for curing cold and other ailments. Tamil Nadu Easy Rasam tastes great with steamed rice and other vegetable dishes. Enjoy Tamil Nadu Easy Rasam which is well illustrated in short simple sentences.

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