Tamil Nadu Garlic Rasam

Quick and easy rasam without dal and tamarind

Tamil Nadu Garlic Rasam

Quick and easy rasam without dal and tamarind

Category : Vegetarian, Curries

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By Karthica Dakshinamoo..

Published On: 24 Jun 2008

Rating: 4
6 Votes, 2 Reviews
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30 Minutes
Served : 3
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Ingredients

Directions

Step 1

Grind together garlic, cumin seeds, turmeric powder, peppercorns, dry chillies, asafoetida and salt to a not so fine paste, yet not too coarse.

Step 2

Chop tomatoes and mash them well with half a cup of warm / hot water.

Step 3

:- Wash your hand well and mash them.

Step 4

Heat oil in a pan and splutter mustard, followed by curry leaves.

Step 5

Add the ground mixture to it and saute it until the smell of raw garlic leaves the mix for about a minute.

Step 6

Add mashed tomatoes and saute for another minute or two.

Step 7

Add required quantity of water and bring it to boil.

Step 8

:- DO NOT ALLOW any type of rasam boil for too long.

Step 9

Turn the heat off just as it forms froth on the sides of the vessel.

Step 10

Taste it before serving with hot rice to ensure it has sufficient salt.

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Reply
subhra

It tastes good.

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Reply
Rajeev

This Rasam without toor daal is very good for health.

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