Tamil Nadu Lemon Rasam

Rasam without tamarind or rasam powder

Tamil Nadu Lemon Rasam

Rasam without tamarind or rasam powder

Category : Vegetarian, Curries

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By Veena Chandar

Published On: 05 Nov 2005

Rating: 4
6 Votes, 6 Reviews
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30 Minutes
Served : 2
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Ingredients

Directions

Step 1

Heat some oil in a pan.

Step 2

Slit open the green chillies and fry them till they turn white.

Step 3

Remove the chillies from the oil.

Step 4

Boil the red gram/dal.

Step 5

Put the fried chillies and chopped tomatoes with a pinch of turmeric powder in a small vessel and pressure cook it.

Step 6

Mash & take the pulp of chilly tomato and add it to 1 cup water and bring to boil.

Step 7

When it starts boiling, mash the boiled dhal well and add to the boiling mixture.

Step 8

Do not allow this mixture to boil.

Step 9

Once done, switch off the flame and then add lemon juice and salt as per taste.

Step 10

Season with mustard seeds and garnish with coriander leaves.

Step 11

:- Serve hot with rice or just DRINK IT!!!

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Nis

Very Good!!! Loved it.

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Rajitha

hey really good receipe, tasted yummy thank you.

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Jaya

This recipe is sooooooo good. Thank you !

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li

Yummy.......... please give us more recipes like this esp in winter. My family just loved it. Could you also post a few more rasam recipes???

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Reply
abhi

Real good. Esp without any tamarind and powder. Really loved it!!!

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Reply
Swati

Real cool

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