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Rasam without tamarind or rasam powder
Published On: 05 Nov 2005
English: Green Chillies
tamil: Pachchii Milagai
telugu: Patchimirapa / Pachchi Mirapakayalu
kannada: Hasi Menasinakai
hindi: Hara Mircha / Hari Mirch
Bengali: Kancha Lanka / Maricha
Konkani: Jeevisaang / Tanrni Mirsang / Tanrni Miriyasang
Marathi: Pachchai Milagai
Oriya: Lila Marcha
for more details, click the name of the ingredient
telugu: Tametokai / Ramamulaga (Pandu/Kaya)
kannada: Tomaato Hannu
Oriya: Bilati Baigana
English: Turmeric Powder
kannada: Arashina / Harasina Pudi
hindi: Haldi / Hardhar
Gujarati: Hardhar / Haldi
Marathi: Halad / Halede
Oriya: Haladi Gunda
Punjabi: Haldar / Haldi
Bengali: Laban / Noone
English: Mustard Seeds
kannada: Sasuve / Karisasive
hindi: Rai / Banarasi Rai / Sarson
Bengali: Sarsay / Shorshe / Rai
Oriya: Sorisa / Sarosha
Punjabi: Rai / Banarasi Rai / Kalee Sarson
Kashmiri: Aasur / Sorisa
Urudu: Rai, Banarasi Rai, Kalee Sarson
Heat some oil in a pan.
Slit open the green chillies and fry them till they turn white.
Remove the chillies from the oil.
Boil the red gram/dal.
Put the fried chillies and chopped tomatoes with a pinch of turmeric powder in a small vessel and pressure cook it.
Mash & take the pulp of chilly tomato and add it to 1 cup water and bring to boil.
When it starts boiling, mash the boiled dhal well and add to the boiling mixture.
Do not allow this mixture to boil.
Once done, switch off the flame and then add lemon juice and salt as per taste.
Season with mustard seeds and garnish with coriander leaves.
:- Serve hot with rice or just DRINK IT!!!
Very Good!!! Loved it.
hey really good receipe, tasted yummy
This recipe is sooooooo good. Thank you !
Yummy.......... please give us more recipes like this esp in winter. My family just loved it. Could you also post a few more rasam recipes???
Real good. Esp without any tamarind and powder. Really loved it!!!
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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