Tamil Nadu Peanut Chutney
Simple chutney of peanuts - Chennai style
Ingredients
- 1/2 cup Roasted peanuts
- 5 - Green chillies
- Salt As reqd
For seasoning:-
- 1 tbsp Oil
- 1/2 tsp Mustard seeds
- Curry leaves A few
Instructions
- Heat oil in a pan.
- Splutter mustard seeds.
- Pour the ground chutney and reduce the flame to sim.
- :- The chutney must be somewhat watery but not that much watery.
- Bring the chutney to a boil.
- Add the curry leaves and remove from fire.
- Thats it. Peanut chutney is ready.
- :- Serve with dosas and idlis.
- :- Please check the consistency yourself.
Tried this recipe?Let us know how it was!
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