Tamil Nadu Peanut Chutney

Simple chutney of peanuts - Chennai style

Tamil Nadu Peanut Chutney

Simple chutney of peanuts - Chennai style

Category : Vegetarian, Chutneys

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By pallavi honey

Published On: 04 Jun 2008

Rating: 4
1 Votes, 0 Reviews
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20 Minutes
Served : 2
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Ingredients

Directions

Step 1

Grind together peanuts, green chillies and salt adding enough water.

Step 2

Heat oil in a pan.

Step 3

Splutter mustard seeds.

Step 4

Pour the ground chutney and reduce the flame to sim.

Step 5

:- The chutney must be somewhat watery but not that much watery.

Step 6

Bring the chutney to a boil.

Step 7

Add the curry leaves and remove from fire.

Step 8

Thats it. Peanut chutney is ready.

Step 9

:- Serve with dosas and idlis.

Step 10

:- Please check the consistency yourself.

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